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Shrimps are the most popular shellfishes in America. No wonder, shrimp recipes are simply delicious !!! And the cuisine of different cultures have recipes using shrimps.

The meat of shrimps has a mild, sweet flavor and a satisfying texture, and the different sizes can be substituted for each other.

In the list below you can find typical recipes from different countries and regions (for instance, Chinese, Italian, Spanish, Brazilian, etc.) that use shrimps as main ingredient. Therefore you can expect recipes that combine shrimps with a wide range of ingredients like curry, coconut, garlic, tomatoes, etc. Our shrimp recipes list comes in different variations, such pasta, risotto, paella, pizza, salad, and many others.Some general information about Shrimps:
Prawn and scampi are terms generally used interchangeably with shrimp. Prawn refers to freshwater shrimp or large saltwater shrimp, scampi is often used by restauranteurs to describe shrimp cooked in butter and garlic. In United Kingdom, the term prawnis more common than the term shrimp, which in America is used ofter.

There are many species of shrimps, from cold-water, warm-water and freshwater. You can find it in many colors, including reddish- to light brown,pink, deep red, grayish-white, yellow, gray-green and dark green, and category of sizes as follow: colossal (10 or less per pound), jumbo (11-15), extra-large (16-20), large (21-30), medium (31-35), small (36-45) and miniature (about 100). Shrimp are availableyear-round and as rule, the larger the shrimp, the more expensive they are. Shrimps are found shelled or unshelled, raw or cooked and fresh or frozen. When buying fresh shrimps, they should smell of the sea, not like ammonia (See our Buying Tips, and Handling and Storing Tips). You can also find in the marketplace a lot of shrimpproducts, including shrimp sauce, shrimp pasta and dried shrimps (commonly used in Asian cuisines).

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